Speilsalen is open up for bookings up to 3 months ahead of time, however, if you desire to to prepare further ahead you may take full advantage of amongst our two overnight deals:

Trøndelag er Norges fremste matregion. Det største mangfoldet av ground breaking matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og street food items. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.

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This can be these a great a fantastic encounter in each food stuff and consume. The passion from your workers is only equalled by the quality of the menu. The food is so one of a kind and Along with the paired consume menu it certainly is actually a dining expertise. Very much recommending a take a look at listed here for one thing distinct in premium quality.

Apparently, numerous families have their particular key recipes for this traditional, rendering it a cherished part of community culinary heritage.

Don’t skip the prospect to savor its regional flavors all through your stop by. Share your culinary adventures or program your foodstuff journey to Trondheim currently!

Ådne is our head chef at Fagn, and are already a part of the group considering the fact that 2020. His central situation at Fagn is important, and he would like to specific his views with foodstuff and drinks.

From common and fusion restaurants, to These boasting a Michelin star, you can find a developing range of ground breaking eateries giving one thing new to Trondheim’s gastronomic scene.

In spite of its quirky planning, lutefisk is typically paired with hearty accompaniments like boiled potatoes, white sauce, and green peas. The dish may be an acquired taste, but it really embodies the special flavors of Norway’s coastal cuisine.

Pairing suggestions consist of enjoying a hearty fiskegrateng that has a refreshing lager, or seeking a loaded reindeer meat dish along with a more info strong craft stout. The breweries routinely host tasting functions where you can find out about brewing strategies even though sampling their choices.

In recent years, Trondheim’s food scene has blossomed, with fine dining institutions presenting a contemporary twist on common Norwegian dishes.

The attentive ready staff and qualified cooks contribute to your laid-again yet vibrant ambiance, improving the overall dining practical experience.

Blant Trondheims mangfoldige utvalg av butikker, er det noen noe skiller seg ekstra ut. De har en unik atmosfære og en egen personlig contact. Her er sju butikker og menneskene bak.

Head Chef Håkon Solakk's menu is created round the finest handpicked Norwegian make, geared up With all the utmost care and respect. To enrich the largely seafood-based mostly menu, head sommelier Aron Grønås is in charge of wine and various beverage pairings.